Food Safety Levels 1, 2 & 3

Are you responsible for ensuring the safety of food at your establishment? Make sure you are up to date on the latest food safety practices with our Food Safety Training Course.

Our course is designed to provide food handlers, managers, and other industry professionals with the knowledge and skills they need to handle and prepare food safely. Whether you work in a restaurant, grocery store, catering business, or any food service establishment, this course is for you.

During this course, you will learn about the UK’s latest food safety regulations and guidelines and how to implement them in your workplace. You will also gain an understanding of the importance of personal hygiene and sanitation, as well as how to properly store, prepare and cook food to prevent foodborne illness.

Don’t wait and Enrol now. Ensure that the food you serve is safe for consumption. Invest in the safety of your establishment and the well-being of your customers and employees.

This Course Bundle Includes:

• Course 01: Level 1 Food Safety
• Course 02: Level 2 Food Safety
• Course 03: Level 3 Food Safety
• Course 04: Level 2 HACCP (Gift)

Learning Outcomes:

• Understanding of UK food safety and hygiene laws
• Fundamental principles of the HACCP system
• Identify the different types of food safety hazards
• Correct temperatures for storing food
• Maintain high standards of safety & hygiene in the workplace
• Contamination and food poisoning prevention methods

Key topics to be covered

Take our course and get ready to:

• Understand UK’s food safety and hygiene laws
• Learn fundamental principles of the HACCP system
• Identify the different types of food safety hazards
• Maintain correct temperatures for storing food
• Maintain high standards of safety & hygiene in the workplace
• Know contamination and food poisoning prevention methods

*** offer will end soon ***

Accreditation

These courses are CPD Certification Service accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your field.

Furthermore, this course is endorsed by the Institute of Hospitality ensuring quality content that teaches industry standards and best practices.

This course is also audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Disclaimer: The CPD approved course is owned by E-Learning
Solutions Ltd and is distributed under license.

Format & Assessment

Our friendly learning portal and interactive presentation slides with audio voiceover are designed to provide you with the best e-learning experience.

At the end of the course, there will be an online assessment, which you will need to pass to complete the course.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:

• Restaurants/Cafes
• School/Work kitchens
• Bar and pubs
• Food trucks & market stalls
• Fast food chains

There are no precise requirements for a Certificate as no prior knowledge and experience of food safety is required.

On successful completion, learners will be able to demonstrate extensive knowledge of food hygiene and safety best practices. This Training can be used to fast-track the following sectors:

• Restaurant Manager- Up to £34k per annum
• Kitchen Assistant- £20,000 - £23,700 per annum
• Waiter- £13.65 - £15.65 per hour
• Catering Assistant- £9.51 per hour

Certificate of completion

Digital certificate - Included

Certificate of completion

Hard copy certificate - Included